awadhi platter |
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| navigate by keyword : avadhi awadhi basmati biryani bread chicken chilli cooked culture curry dish evening food gourmet gravy indian kabab kebab korma lucknow lunch meal mughlai mutton onion pepper platter preparation recipe rice roti rumali spice tomato |
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| Awadhi cuisine is a cuisine native to the city of Lucknow, India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques. The city is also known for its Nawabi foods. |
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