Avarakkai Sambar, a flavorful South Indian lentil and vegetable stew, is presented in the image. The dish, served in a red and white polka-dot bowl, features broad beans (Avarakkai), along with other vegetables and lentils in a rich, aromatic broth. A slice of pumpkin and additional broad beans are placed on the side, likely as a garnish or to showcase the ingredients. Sambar is a staple in South Indian cuisine, often made with lentils, mixed vegetables, tamarind, herbs, spices, and a special spice powder known as sambar powder. It is commonly served with rice, idli, dosa, or vada. The dish is not only a popular daily meal but also features in special occasions and is considered a reflection of the region's culture and history. Sambar has a long history, with some accounts tracing its origin to the 17th century in the Thanjavur Maratha kingdom.
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