authentic probolinggo mackerel fish balls delicious savory snack from indonesia |
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| Golden brown fish balls are shown, likely made from mackerel, a traditional snack popular in Indonesia, particularly Probolinggo. These balls are round, varying slightly in size, with a crispy exterior texture. They are arranged closely together on a light-colored surface, highlighting their freshly fried appearance. Such fish balls are typically enjoyed as a savory treat, known for their flavorful interior made from seasoned fish paste. |
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