authentic indonesian rendang rich and savory delight |
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navigate by keyword : vegetable temperature takes spices soup seafood savory salad rich rendang remains produced produce process plant pieces milk meatbased meat meal lunch low long indonesian hours four food fish dish delight dark curry cuisine cooking coconut breakfast bran black authentic |
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Rendang is a meat-based dish produced from a long, low temperature cooking process using various spices and coconut milk. The cooking process takes hours (usually about four hours) until all that remains are pieces of dark black meat and bran |
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