authentic indonesian nasi goreng with shrimp chicken and fried egg

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Delicious Indonesian nasi goreng features flavorful fried rice, tender chicken satay skewers, sunny-side-up fried egg, crispy Royalty Free Stock Photo

Nasi Goreng Indonesian Fried Rice With Egg Shrimp And Chicken On White Plate Royalty Free Stock Photo

Indonesian Fried Rice Nasi Goreng with Fried Egg, Satay, and Garnishes on Green Plate Royalty Free Stock Photo

Authentic Indonesian Nasi Goreng with Fried Egg and Kerupuk Royalty Free Stock Photo

Delicious Nasi Goreng with Fried Egg, Traditional Indonesian Food Royalty Free Stock Photo

Indonesian nasi goreng with fried rice Royalty Free Stock Photo

Authentic Indonesian Nasi Goreng with Shrimp, Chicken, and Fried Egg

Nasi goreng a traditional indonesian fried rice with shrimp, chicken, and a fried egg Royalty Free Stock Photo

Indonesian Fried Rice (Nasi Goreng) with Chicken and Prawn Crackers Royalty Free Stock Photo

Savory nasi goreng with fried egg, satay, pickles, and crackers, styled on rustic plate with rich, moody lighting Royalty Free Stock Photo

Indonesian Nasi Goreng with Prawns, Chicken, and Krupuk Royalty Free Stock Photo

Close-up of Nasi Goreng, featuring perfectly cooked fried rice with vegetables, chicken, shrimp, a sunny-side-up egg, green onions Royalty Free Stock Photo

Asian food speciality Nasi goreng, literally meaning fried rice in Indonesian, serve with chicken, egg, peanut sauce and shrimps Royalty Free Stock Photo

A delicious and authentic plate of Indonesian Nasi Goreng, featuring savory fried rice mixed with succulent shrimp, tender chicken pieces, and fresh vegetables like green beans and carrots. It's elegantly topped with a perfectly cooked sunny-side-up fried egg, garnished with crispy fried shallots and a sprig of cilantro. The dish is served on a white oval plate with refreshing side garnishes of sliced cucumber, tomato, and crisp lettuce, all isolated on a pristine white background. This popular Southeast Asian comfort food is perfect for menus, food blogs, or culinary promotions.