authentic indonesian gado salad with peanut sauce egg and crackers |
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A glass plate holds Gado-Gado, an Indonesian salad. It features halved boiled eggs, diced yellow potatoes, and mixed vegetables like green beans and carrots. The dish is topped with pink prawn crackers and drizzled with rich peanut sauce, adding texture and flavor. The blend of colors and elements showcases a traditional Indonesian culinary delight. |
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