authentic indonesian fried rice with sambal and egg |
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A beautifully plated serving of Indonesian-style fried rice (Nasi Goreng) topped with a sunny-side-up egg, garnished with fresh herbs. Served with a side of spicy sambal, crispy crackers, and a teapot of warm tea, this dish offers a perfect balance of bold flavors and textures. The combination of aromatic spices, colorful vegetables, and a rich, runny egg yolk makes this a delicious and visually appealing meal |
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