authentic brazilian feijoada with traditional accompaniments |
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| navigate by keyword : accompaniments american authentic background bean black bowl brazil brazilian brown cassava casserole ceramic clay close collard comfort cooked cooking couve cuisine culinary culture delicious dinner dish eat farofa feast feijoada flour food garnish gastronomy gourmet greens hearty herb homemade latin life lunch manioc meal meat menu national parsley plate platter pork pot recipe restaurant rice rich rustic sausage savory serving side slow south stew still table tasty traditional warm white wooden |
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| A delicious and authentic serving of Brazilian Feijoada, the national dish of Brazil. This rich, hearty black bean stew, simmered with various cuts of pork and sausage, is presented in a traditional clay pot. It is served with classic accompaniments: fluffy white rice, toasted cassava flour (farofa), and sautéed collard greens (couve). The rustic presentation on a wooden board evokes a warm, comforting, and traditional culinary experience, perfect for showcasing South American cuisine. |
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