A close-up, overhead view of a white ceramic plate filled with a variety of raw meat cuts. The assortment includes pinkish-white poultry pieces, likely chicken or duck, with visible skin and bone structures like drumsticks. Interspersed are darker red, cubed pieces of red meat, possibly lamb or beef, showcasing their fresh texture and marbling. The meats are arranged artfully, suggesting preparation for cooking or a butcher's display. The white background emphasizes the vibrant colors and textures of the raw ingredients, making it ideal for culinary or food-related concepts.
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