An assortment of fresh vegetables and spices arranged on a colorful woven mat. Visible items include leafy greens, bell peppers (Capsicum), carrots (Daucus carota), cucumbers (Cucumis sativus), and zucchini (Cucurbita pepo). Nearby, small bowls contain spices and nuts, while wooden cooking utensils lie on the side. The vibrant display highlights a variety of textures and colors, suggesting a focus on healthy, natural ingredients. The setup provides a visually appealing representation of culinary diversity.
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