assortment fresh green herbs including basil ocimum basilicum parsley petroselinum |
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| navigate by keyword : wildflower water velvety vegetable variety used tree textures textured soil smooth shrub shades salvia sage rosmarinus rosemary produce plant petroselinum parsley officinalis ocimum needlelike leaves leaf large including herbs herb green graveolens generated garden fruit freshness fresh food foliage flower flavoring fine feathery edges droplets display dishes dish dill curled culinary crop crispum commonly basilicum basil assortment applications anethum accentuate |
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| An assortment of fresh green herbs, including basil (Ocimum basilicum), parsley (Petroselinum crispum), sage (Salvia officinalis), dill (Anethum graveolens), and rosemary (Rosmarinus officinalis). The herbs display a variety of textures and shades of green: basil with large, smooth leaves, parsley with curled edges, sage with textured, velvety leaves, dill with fine, feathery foliage, and rosemary with needle-like leaves. Water droplets accentuate the freshness of the leaves. These herbs are commonly used in culinary applications for flavoring dishes. |
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