Assortment of fresh fruits and vegetables spread on a wooden surface, including oranges, lemons, limes (Citrus spp.), apples (Malus domestica), avocados (Persea americana), tomatoes (Solanum lycopersicum), cucumber slices (Cucumis sativus), broccoli (Brassica oleracea var. italica), carrots (Daucus carota), red onion, kiwifruit (Actinidia deliciosa), grapes (Vitis vinifera), and cabbage (Brassica oleracea). The composition highlights a variety of colors and textures, showcasing the diversity of produce.
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