assortment colorful mini snow skin mooncakes presentation box

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An assortment of colorful mini snow skin mooncakes in a presentation box Royalty Free Stock Photo

An assortment of colorful mini snow skin mooncakes on a green serving plate Royalty Free Stock Photo

Orange mini snow skin mooncake with mango filling & assortment of other contemporary recipes on white background Royalty Free Stock Photo

Three mini snow skin mooncakes with floral imprints on a wooden table Royalty Free Stock Photo

Four mini snow skin mooncakes with floral imprints on a white serving plate & checked tablecloth Royalty Free Stock Photo

A white mini snow skin mooncake with black sesame paste filling & Chinese `wanzi` imprint Royalty Free Stock Photo

An assortment of colorful mini snow skin mooncakes in a presentation box

Close-up of four mini snow skin mooncakes with floral imprints on white background Royalty Free Stock Photo

Four mini snow skin mooncakes with floral imprints on checked tablecloth Royalty Free Stock Photo

A white mini snow skin mooncake with black sesame paste filling & salted duck egg yolk + assorted pastries on white background Royalty Free Stock Photo

A pink mini snow skin mooncake with cut wedge & red bean filling on checked tablecloth Royalty Free Stock Photo

Brown mini snow skin mooncake with chocolate filling & assortment of other contemporary recipes on white background Royalty Free Stock Photo

An orange mini snow skin mooncake with cut wedge & mango paste filling + assortment of other contemporary recipes Royalty Free Stock Photo

White, green & purple mini snow skin mooncakes with black sesame, green tea & taro yam paste fillings respectively Royalty Free Stock Photo

A mooncake is a Chinese pastry product traditionally eaten during the Mid-Autumn Festival. Typical mooncakes are baked round pastries, with a rich thick filling usually made from red bean or lotus seed paste & may contain salted duck egg yolks. Snow skin mooncakes are a more recent variant to cater for changing taste preferences. Non-baked, they are made from glutinous rice crusts with a variety of fillings such as mung bean paste, fruit, green tea, durian, sesame, mango, pomelo, sago and taro among others.