Assorted spices and herbs are artistically arranged on a white wooden surface. Featured are vibrant red paprika, golden turmeric, brown cumin, and fragrant cardamom pods (Elettaria cardamomum). Star anise (Illicium verum), cloves (Syzygium aromaticum), and black peppercorns (Piper nigrum) add variety. Fresh cilantro (Coriandrum sativum) and dried rose petals provide contrasting textures. Green mint leaves and a bowl of olive oil with a swirl pattern complete the arrangement, highlighting the diversity and aesthetic appeal of the culinary elements.
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