assorted pastries arranged surface include flaky croissants chocolate topped |
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| navigate by keyword : wood visible variety typically treats traditional textures sweetness surface snack smooth showcasing produce pastries pain meal macarons layers include icing hues goods golden glossy french food flaky enjoyed display dish desserts dessert delicate cuisine croissants crisp creamy cream color clairs chocolatetopped chocolate chocolat cake buttery buttercream brown breakfast bread beige baking baked assorted arranged aigenerated accents |
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| Assorted pastries arranged on a surface include flaky croissants, chocolate-topped éclairs, buttery pain au chocolat, and delicate macarons in beige and cream hues. The pastries display a golden brown color with visible layers and glossy chocolate accents, showcasing a variety of textures from crisp and flaky to smooth and creamy. These traditional French baked goods are typically enjoyed as breakfast treats or desserts. |
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