assorted fresh green leafy vegetables isolated |
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Assortment of fresh green leafy vegetables on a white background. Includes various types of lettuce, such as butterhead and romaine, alongside bok choy, arugula, and Napa cabbage. Each vegetable exhibits distinct textures and shades of green, ranging from dark to light. The leaves are crisp and well-defined, showcasing their natural variations and sizes. These vegetables are typically rich in vitamins and minerals, commonly used in salads and culinary dishes. |
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