Assorted colorful vegetables arranged on a baking tray include cherry tomatoes, yellow bell peppers, broccoli, and Brussels sprouts. The vegetables are seasoned with herbs, visible as small green flecks, suggesting parsley or cilantro. The vibrant colors and glossy textures indicate freshness and readiness for roasting. The composition reflects a mix of reds, yellows, greens, and whites, creating a visually appealing presentation. The tray is metal, set within a kitchen environment, ready for cooking.
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