ascomycota
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ascomycota |
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| navigate by keyword : abundancen america anatomically appearance are ascomycota become caps china closely commercial composing cooks cuisine cultivation cup difficulties disputes distinctive division due edible essay found french fungi genus gourmet harvesting has have hemisphere highly himalayas honeycomb india industry morchella morel moreldivision morels multimilliondollar mushroom nature network north northern order pakistan particular particularly pezizales pits plants prized related ridges sac simpler temperate their these true turkey where wild |
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| Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales division Ascomycota. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance. |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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