This image is AI generated. Assorted artisanal breads on display, including a baguette with distinct diagonal cuts, circular loaves featuring flour-dusted crusts and cross patterns, and multigrain round loaves topped with seeds. The textures range from crusty to rustic, with a mix of golden brown and white flour finishes, showcasing a variety of baking techniques and ingredients. Each bread type reflects traditional European bread-making styles. They are arranged closely together, highlighting their diverse shapes and textures against a dark background.
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