arroser |
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| navigate by keyword : arroser background baste boneless butter chestnut close collar cooking cuisine cutlet dinner dish fed feed food french fresh fried frying galicia galician ingredient isolated loin lunch meal meat melted pan pig plate pork sauteed scoop seared slice spanish spoon sprinkle steak technique |
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| Sauteed pork, galician chestnut pork collar.
Scoop the melted butter with a spoon and sprinkle it over the whole meat. This French cooking technique is called `Arroser`. |
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