arrangement indian herbs and spices used traditional ayurveda banana leaf

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Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf Royalty Free Stock Photo
Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf Royalty Free Stock Photo
Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf Royalty Free Stock Photo
Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf Royalty Free Stock Photo
Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf Royalty Free Stock Photo
   
   
Arrangement of Indian herbs and spices used in traditional Ayurveda on a banana leaf
   
   
   
   
   
   
   
An assortment of Indian herbs and spices is neatly arranged on a banana leaf. From left to right: dried rose petals, ginger (Zingiber officinale), garlic bulbs (Allium sativum), turmeric powder (Curcuma longa), dried mango slices, dried neem leaves (Azadirachta indica), and black peppercorns (Piper nigrum). The natural green of the leaf contrasts with the rich, earthy colors of the ingredients, reflecting traditional Ayurvedic practices.


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