areca nut

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Indian Paan Royalty Free Stock Photo
Betel Leaf and Areca Nut Royalty Free Stock Photo
Betel Leaf and Areca Nut Royalty Free Stock Photo
Betel Leaf and Areca Nut Royalty Free Stock Photo
Areca Nut Royalty Free Stock Photo
Areca nut Royalty Free Stock Photo
Betel Leaf and Areca Nut Royalty Free Stock Photo
Areca nut
Areca nut Royalty Free Stock Photo
Areca Nut Peel Royalty Free Stock Photo
Ripe areca nut kept for drying Royalty Free Stock Photo
Areca Nut Palm Royalty Free Stock Photo
Betel Leaf and Areca Nut Royalty Free Stock Photo
Areca nut in pieces Royalty Free Stock Photo
Areca Nut Isolated Royalty Free Stock Photo
The areca nut is not a true nut but rather a drupe. It is commercially available in dried, cured and fresh forms. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife. In the ripe fruit the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency.


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