arabic middle eastern dessert cream baklava turkish soft dough with and syrup |
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| Golden, flaky pastries filled with cream are arranged on a navy blue dish. The layered dough is crispy and appears to be sweetened with syrup. The pastries are placed on a wooden board, with a blurred background showing other similar baked goods and a bowl, indicating a dessert setting. The texture contrasts between the crunchy exterior and the smooth, creamy filling. This dessert is often associated with Middle Eastern or Turkish cuisine. |
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