anchovy fritters cucur ikan bilis |
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Anchovy fritters are a lot less famous,Crispy on the outside, moist and fluffy on the inside, these fried balls of dough are filled with a delicious umami flavour thanks to the anchovies. Itââ¬â¢s salty, savoury, rich, deep and more-ish all at once, even if the end product somewhat resembles overcooked prawn fritters. |
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