amorphophallus paeniifolius whitespot giant arum leaves

navigate by keyword : added africa also amorphophallus are arum asia assam bangladesh because bengal called can cash chips cooked country crop cuisines curries eaten elephant foot fried giant green grown households indian islands its leaves make mashed more neighbouring pacific paeoniifolius pickle popularity potential primarily production raised rarely some south southeast state stems tropical tuber used usually various vegetable vegetablesn west whitespot yam

Amorphophallus paeniifolius ol or whitespot giant arum plant leaves Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum new leaves Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum leaves Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum plant snap Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum plant close up Royalty Free Stock Photo
Amorphophallus paeniifolius elephant foot yam green plant close up Royalty Free Stock Photo
Amorphophallus paeniifolius ol green plant Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum leaves
Amorphophallus paeniifolius ol or whitespot giant arum plant Royalty Free Stock Photo
Amorphophallus paeniifolius ol or whitespot giant arum plant Royalty Free Stock Photo
Amorphophallus paeniifolius elephant foot yam green plant stems Royalty Free Stock Photo
Amorphophallus paeniifolius elephant foot yam green plant snap Royalty Free Stock Photo
Amorphophallus paeniifolius elephant foot yam green leaves Royalty Free Stock Photo
Amorphophallus paeniifolius ol green leaves Royalty Free Stock Photo
Amorphophallus paeniifolius elephant foot yam green plant leaves Royalty Free Stock Photo
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. In Indian state of West Bengal, Assam and in neighbouring country Bangladesh, it is called Ol. It is usually eaten as mashed or fried or added to curries and more rarely used in pickle or to make Ol chips. In some households, the green leaves and stems are also cooked as green vegetables.


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.