amarela
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amarela |
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| navigate by keyword : cocada amarela angolan coconut custard yellow pudding sweet dessert traditional african smooth creamy toasted flakes caramel sauce food bowl white studio isolated delicious gourmet simple egg yolk portuguese cuisine treat |
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| Cocada Amarela is a traditional Angolan dessert presented in a white bowl. The custard is a rich yellow, creamy texture, topped with toasted coconut flakes and a drizzle of caramel. The topping adds texture and contrast to the smooth custard beneath. The dish is set against a plain white background, emphasizing its vibrant colors. This dessert combines the sweetness of coconut with the custard's rich body, making it a popular choice in Angolan cuisine. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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