Edible and delicious amanita caesarea mushroom in the forest.Amanita caesarea (lat. Amanita caesarea) is an edible mushroom, one of the tastiest, grows in all forests, in summer and during warm autumn days. It belongs to the bud family. It is also known by the names blagva, kneginja, knez, mine, apricot, skorupnjaj and kajmacara.Hat with a diameter of 8-20 cm, roundly convex, hemispherical, later flattened, smooth, edge linearly incised, orange-red color.Leaflets yellow, thick, wide.The stem is yellow, with green zig-zag patterns, the upper part has a white sleeve, at the bottom it is tuberous and thickened, surrounded by a white sheath.The flesh is white, under the skin the cap is yellow, with a pleasant and inoffensive smell.Spores pale yellowish.
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