allyl isothiocyanate mustard pungency molecule responsible for pungent taste wasabi and radish |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : allyl isothiocyanate mustard pungency molecule responsible pungent taste wasabi radish iso thiocyanate aitc organosulfur horseradish lachrymatory tear brassica sinigrin myrosinase insecticide flavoring agent bacteriocide nematocide crop cancer anticancer oil atoms atomic model molecular compound composition chemical chemistry bond structure formula are represented spheres conventional color coding hydrogen white carbon grey nitrogen blue sulfur yellow |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, nitrogen blue, sulfur yellow |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||
