allium sativum

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Allium sativum - Whole and minced garlic accompanied by garlic oil Royalty Free Stock Photo
Young healthy garlic (Allium sativum) plant. Royalty Free Stock Photo
Organic garlic (Allium sativum) Royalty Free Stock Photo
Allium sativum Royalty Free Stock Photo
Harvesting organic garlic (Allium sativum) Royalty Free Stock Photo
Freshly harvested garlic (Allium sativum) Royalty Free Stock Photo
Crop of organic garlic Allium sativum bulb isolated on white background. Garlic is a fundamental component in many or most dishe Royalty Free Stock Photo
Allium sativum
Storing homegrown garlic Allium sativum in a brown paper bag at cool temperatures. Royalty Free Stock Photo
Allium sativum flowers purple pink Royalty Free Stock Photo
Digging organic garlic (Allium sativum) Royalty Free Stock Photo
Organic garlic (Allium sativum) bulbs Royalty Free Stock Photo
Young healthy garlic (Allium sativum) plant. Royalty Free Stock Photo
Fresh garlic (Allium sativum) bulbs Royalty Free Stock Photo
Garlic plant Allium sativum botanical drawing Royalty Free Stock Photo
Allium Sativum Garlic Scape Plant. Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used both for food flavoring and traditional medicine


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