allium sativum |
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| navigate by keyword : 000 africa agriculture allium ancient and asia been both central chive close commonly crop culinary egyptians europe farming fields food for frequent garlic genus giant has history human include known leek liliaceae long medicinal mediterranean native natural nnits onion over plant planting purposes rakkyo regel region relatives rocambole sand sativum scorodoprasum seasoning shallot spanish species staple taiwan the use used var vegetables viviparum was well wild with years |
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| Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. |
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