allium cepa bulb onion roots

navigate by keyword : 2010 allium also are botanical bulb can cepa certain chemical chopped chutneys classified common contain cooked cultivated dish eaten eyes food genus irritate item known make may most onion onions part pickles prepared pungent raw savoury separate served shallot species speciesn substances that they used usually variety vegetable was when which widely world

Roots, leaves and developing bulb of onion Royalty Free Stock Photo

Bulb Onion, Allium cepa, cut in half with visible scale leaves, basal plate, fibrous roots and curly tunic isolated on white Royalty Free Stock Photo

Allium cepa fresh onion roots Royalty Free Stock Photo

Allium cepa fresh onion roots leaves snap Royalty Free Stock Photo

Red onion Allium cepa fresh isolated Is a plant that uses the roots or leaves and many nutrients on white background and Royalty Free Stock Photo

Allium cepa onion roots snap Royalty Free Stock Photo

Onion Allium cepa fresh isolated Is a plant that uses the roots or leaves and many nutrients on white background and clipping Royalty Free Stock Photo

The onion Allium cepa `onion`, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species. The onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.