aasmi traditional sri lankan deep fried sweet snack
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aasmi traditional sri lankan deep fried sweet snack |
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| navigate by keyword : food dish meal dessert breakfast cuisine produce baking snack meat icing vegetable dairy bread lunch fruit cake aasmi traditional sri lankan deep fried sweet served aluth avurudda puthandu sinhalese tamil years weddings birthdays 123it combination rice flour coconut milk mixed juice extracted davul kurundu leaves cinnamon oil okra used substitute rested days topped sugar syrup colouring |
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| Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda Puthandu (the Sinhalese Tamil New Years), weddings and birthdays.It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil. Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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