urad gota also known skinned and whole dal white black gram

navigate by keyword : urad gota skinned dal white black gram usage commonly used indian cuisine making dosa idli batter vada papad dals curries nutrition rich source protein fiber iron calcium features legume creamy color mild nutty flavor texture cooked price available quantities prices approximately depending organic certification packaging

Urad Gota also known as skinned and whole urad dal or white whole black gram. Usage: It is commonly used in Indian cuisine for making dosa and idli batter, vada, papad, and various dals or curries. Nutrition: It is a rich source of protein, fiber, iron, and calcium. Features: This legume has a creamy-white color, a mild nutty flavor, and a creamy texture when cooked. Price: It is available in various quantities, with prices approximately ?68 to ?183 per kg depending on organic certification and packaging.