taiwanese street food rice vermicelli with oyste

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Taiwanese street food - rice vermicelli with oyste

Local name: Oyster Mee Sua, a very popular street fare in Taiwan. Delicious noodles of thin rice vermicelli in a thick starchy stewed soup, soya based. Garnished with shucked oysters, and chinese parsley vegetable. Sometimes cooked pigs intestines are also added. Tasty and flavorful meal, common found in streetside night markets in Taipei and other taiwan locations. Traditional local ethnic Chinese cuisine. Taken with a pair of chop sticks on table top. Top view down, vertical format.