hornazo dough stuffed with iberian sausage ham and marinated loin |
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navigate by keyword : salmon canape plate gastronomy typical cooked toast oil wood chorizo pork serrano portion tapa spicy tasty eating parsley garlic slice starter ham tomato buffet cold red olive party lunch pepper spain cheese meat board gourmet dish rustic bar restaurant cuisine mediterranean traditional bread appetizer meal tapas dinner spanish snack food hornazo dough stuffed iberian sausage marinated loin touch similar galician empanada |
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hornazo, dough stuffed with Iberian sausage, ham and marinated loin, with a touch similar to the Galician empanada |
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