yakitori japan

navigate by keyword : after afterwards bamboo brown burned charcoal chicken cooking during fire french fries grilled hambuger involves japan japanese kushi literally made march materials meat onion over potatoes preparation salt sauce seasoned similar skewer skewered skewering steel tare they tokyo type typically with yakitori

Traditional yakitori Royalty Free Stock Photo

Appetizing Yakitori, Grilled chicken skewers in Tokyo, Japan. Royalty Free Stock Photo

Fresh tofu, Yakitori skewered chicken and assorted Sashimi at an Izakaya in Tokyo, Japan Royalty Free Stock Photo

Yakitori skewered chicken at an Izakaya in Tokyo, Japan Royalty Free Stock Photo

Traditional yakitori chicken stand in Japan at street food vendor market, grilled satay. Japanese Food Royalty Free Stock Photo

Yakitori Alley, Tokyo, Japan. Royalty Free Stock Photo

Yakitori (Japanese type of skewered dish) from Japanese restaurant in Tokyo (Japan) Royalty Free Stock Photo

Young tourist woman eating yakitori, chicken grilled as the famous street food at bamboo forest Arashiyama in Japan Royalty Free Stock Photo

Yakitori & x28;Japanese: Ã§âÂ¼Ã£ÂÂÃ©Â³Â¥, literally burned chicken& x29; is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi & x28;Ã¤Â¸Â²& x29;, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.