xinjiang vegetable and lamb noodles
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xinjiang vegetable and lamb noodles |
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| navigate by keyword : aromatic authentic bowl broth chili chinese chopsticks condiments coriander cuisine culinary culture cumin delicious dish filling flavorful food fork garlic halal handpulled hearty herbs lamb local meaty muslim noodles oil onion popular regional satisfying sauce savory sesame soup soy specialty spices spicy street tomato traditional uyghur vegetable vinegar xinjiang |
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| Xinjiang hand-stretched noodles, also known as laghman or lamian, are a traditional Uyghur dish from the Xinjiang region of China. The dish consists of long, thin noodles that are made by hand-stretching the dough. The noodles are typically served in a savory broth with meat (usually lamb or beef), vegetables (such as tomatoes, onions, and bell peppers), and a variety of spices (such as cumin, chili powder, and garlic). |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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