world food safety day |
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| navigate by keyword : food safety world day june 7th foodborne illness prevention safe practices contaminant detection farm table security public health testing fresh government collaboration producer responsibility consumer awareness standards global initiative hygiene consumption supply chain protection |
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| World Food Safety Day, celebrated every year on June 7th, underscores the critical importance of food safety in preventing foodborne illnesses and protecting public health. This global observance emphasizes the necessity of maintaining high standards of food safety from the production stage on farms, through processing and distribution, all the way to the consumer's table. Key activities on this day include |
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