Stachys byzantina, commonly known as Lamb's Ear, has various uses including ornamental gardening, as a medicinal herb, and even in some culinary applications. Its soft, silvery leaves make it a popular choice for borders, ground cover, and as a textural element in gardens. Medicinally, it's been used traditionally for wound healing, as an antiseptic, and for relieving skin irritations. Young leaves can also be eaten in salads or steamed.
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