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White onions are crisp, white-skinned onions with a mild, slightly sweet flavor compared to yellow onions. They have a pungent aroma when raw but become sweeter and more flavorful when cooked. White onions are often used in salads, salsas, or as a base for cooking, adding flavor to a wide range of savory dishes. They are low in calories and contain vitamins and minerals, making them a healthy and essential ingredient in many cuisines. |
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