white chicken

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The portrait of a white chicken Royalty Free Stock Photo
White chicken hen poultry isolated on white background. Royalty Free Stock Photo
one white chicken isolated on white background, studio shoot Royalty Free Stock Photo
Isolated white chicken shot in the studio. Royalty Free Stock Photo
Chicken isolated on white. Royalty Free Stock Photo
Portrait of a funny chicken isolated on white background Royalty Free Stock Photo
Chicken burger isolated on white background Royalty Free Stock Photo
White chicken
full body of brown chicken hen standing isolated white background use for farm animals and livestock theme Royalty Free Stock Photo
full body of brown chicken hen standing isolated white background use for farm animals and livestock theme Royalty Free Stock Photo
Rooster and chicken on white background Royalty Free Stock Photo
Chicken and rooster in the grass on white background. Royalty Free Stock Photo
Chicken isolated on a white background Royalty Free Stock Photo
Set of chicken isolated on white. Royalty Free Stock Photo
Brown chicken egg on white Royalty Free Stock Photo
The chicken (Gallus gallus domesticus) is a domesticated fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. In the UK, Canada and Australia, adult male chickens are known as whereas in America they are called roosters. Males under a year old are cockerels. Castrated roosters are called capons (though both surgical and chemical castration are now illegal in some parts of the world). Females over a year old are known as hens, and younger females are pullets. In Australia and New Zealand (also sometimes in Britain), there is a useful generic term chook (rhymes with book) to describe all ages and both sexes. Babies are called chicks, and the meat is called chicken.


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