vendhayam |
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| navigate by keyword : aroma characteristic consumption cooking countries cultivated days edible fabaceae family fenugreek flowering foenumgraecum harvested leaf leaves legume methi old plant regularly seed several shoot trigonella twigs used vendhayam world |
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| Methi, vendhayam; Family Fabaceae, legume plant, cultivated in several countries in the world for its edible leaf and seed. leaves with characteristic aroma, used in cooking regularly. up to 45 days old shoot is harvested for consumption. |
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