variety aromatic spices are arranged neutral surface the assortment |
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| navigate by keyword : zest vibrant verum vegetable variety used textures syzygium surface sticks starlike star spices soil snack showcases shapes seeds salad rich qualities produce pods plant peel orange nutmeg neutral myristica meat meal lunch leaf includes illicium herb fruit fragrans food flower flavors elettaria dish dessert cylindrical curled cuisine crop cooking commonly collection cloves cinnamon cinnamomum cardamomum |
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| A variety of aromatic spices are arranged on a neutral surface. The assortment includes star anise (Illicium verum), cinnamon sticks (Cinnamomum verum), cardamom pods (Elettaria cardamomum), nutmeg (Myristica fragrans), cloves (Syzygium aromaticum), and orange peel. This vibrant collection showcases different shapes and textures: the star-like anise, cylindrical cinnamon, nutmeg seeds, and curled orange zest. The spices are commonly used in cooking and baking for their rich flavors and aromatic qualities. |
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