The vanilla plant & x28;Vanilla planifolia& x29; is a climbing plant native to Mexico and Central America. This plant is a source of vanilla, a natural ingredient used as a fragrance and flavoring in various food, beverage, and cosmetic products. Characteristics of the Vanilla Plant 1. A climbing plant with a length of up to 10 meters. 2. The leaves are elongated, green, and 10-20 cm long. 3. The flowers are yellowish, long, and have a diameter of 5-6 cm. 4. The fruit is long, green, and 10-20 cm long. Uses of the Vanilla Plant 1. A source of natural vanilla for the food and beverage industry. 2. Fragrance and flavoring in cosmetic products. 3. Traditional medicine to treat various diseases. 4. Ornamental plants because of the beauty of their flowers. Conditions for Growing Vanilla Plants 1. Tropical climate with a temperature of 20-30°C. 2. High humidity & x28;60-80%& x29;. 3. Fertile soil with a pH of 6-7. 4. Sufficient lighting. How to Cultivate Vanilla Plants 1. Stem cuttings: Cut the vanilla plant stem 10-15 cm long. 2. Sowing: Plant the cuttings in the seedling medium. 3. Transferring: Move the plants to the field or pot. 4. Care: Water regularly, fertilize, and prune. Largest Vanilla Producing Countries 1. Madagascar 2. Indonesia 3. Mexico 4. Uganda 5. Papua New Guinea Do you want to know more about vanilla plants?
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