ushuaia argentina |
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| navigate by keyword : agriculture aires america argentina argentine argentinian asado barbecue bbq beef bife bite blood buenos buffet chef chinchulines cooked country cow dinner dish eat fire flame food gourmet grill grilled homemade latin lunch meal meat paraguay parilla patagonia restaurant roast roasted roasting sausage south steak table taste tasty tradition traditional typical |
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| The traditional way to cook lamb is in the asado criollo style. A whole lamb is cut lengthwise from the rib side, spread open, and fixed to a metal cross or spit that is angled toward a hot coal fire |
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