uramaki maki sushi white background

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Uramaki maki sushi, two rolls on white Royalty Free Stock Photo
Tuna uramaki on a white background , classic Japanese sushi. Royalty Free Stock Photo
Uramaki Sushi Rolls Topped with White Spicy Cheese Sauce and Brown Soy Sauce Top View. Nori Maki Set Royalty Free Stock Photo
An array of sushi pieces, including nigiri, maki, and uramaki, displayed on a white Royalty Free Stock Photo
Two maki sushi isolated on a white background Royalty Free Stock Photo
Uramaki Sushi Rolls Topped with White Spicy Cheese Sauce and Brown Soy Sauce Top View. Nori Maki Set Royalty Free Stock Photo
Uramaki Sushi Rolls Topped with White Spicy Cheese Sauce and Brown Soy Sauce Top View. Nori Maki Set Royalty Free Stock Photo
Uramaki maki sushi, on white background
two maki sushi isolated on a white background Royalty Free Stock Photo
Two maki sushi isolated on a white background Royalty Free Stock Photo
Uramaki Sushi Rolls Topped with White Spicy Cheese Sauce and Brown Soy Sauce Top View. Nori Maki Set Royalty Free Stock Photo
Uramaki Sushi Rolls Topped with White Spicy Cheese Sauce and Brown Soy Sauce Top View. Nori Maki Set Royalty Free Stock Photo
two maki sushi isolated on a white background Royalty Free Stock Photo
Two maki sushi isolated on a white background Royalty Free Stock Photo
Two maki sushi isolated on a white background Royalty Free Stock Photo
Uramaki `inside-out roll` is a medium-sized cylindrical piece with two or more fillings, and was developed as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted sesame seeds. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber or carrots.


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