uncooked pasta isolated white background

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Uncooked rigatoni pasta isolated on white background Royalty Free Stock Photo

Uncooked rigatoni pasta in jar isolated on white background Royalty Free Stock Photo

Uncooked rigatoni pasta in bowl isolated on white background Royalty Free Stock Photo

Cinque buchi and rigatoni. Uncooked italian pasta in bowl isolated on white background Royalty Free Stock Photo

Cinque buchi. Uncooked italian pasta in scoop isolated on white background Royalty Free Stock Photo

Uncooked pasta isolated on a white background

Uncooked rigatoni pasta in scoop isolated on white background Royalty Free Stock Photo

Cinque buchi. Uncooked italian pasta in bowl isolated on white background Royalty Free Stock Photo

Cinque buchi. Uncooked italian pasta isolated on white background Royalty Free Stock Photo

Uncooked pasta consists of dried, raw noodles made from durum wheat semolina and water. The pasta is firm and brittle, with various shapes and sizes such as spaghetti, penne, fusilli, and farfalle. Its pale yellow color and rough surface make it ideal for absorbing sauces during cooking. Uncooked pasta is a pantry staple, versatile in a range of dishes from pasta salads to hearty pasta meals. Once cooked, it becomes soft and chewy, ready to pair with a variety of sauces, vegetables, and proteins.