typical lechona from tolima with rice |
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| navigate by keyword : food dish produce meal breakfast cuisine dessert snack baking vegetable meat plant lunch fruit bread fish suckling pig rice colombia potato arepa tolima pork white plate region roasted baked typical main course fry gastronomy restaurant cooked ethnic butter cooking minced preparation pea skin marinated grill tasty organic ingredient kitchen dinner healthy wooden fresh stuffed huila day plato table background peas lechona |
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| The suckling pig is a typical dish from the Colombian region of Tolima and Huila. |
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