typical lechona from tolima with rice |
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| navigate by keyword : food dish meal breakfast produce cuisine dessert meat baking snack vegetable lunch fish plant fruit bread suckling pig rice region roasted baked typical main course fry gastronomy restaurant cooked ethnic butter colombia cooking potato minced preparation tolima pea pork arepa skin stuffed marinated grill gourmet sauce white delicious traditional closeup plate background tasty organic table ingredient dinner healthy wooden fresh crushed peas simmer lechona from colombian huila |
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| The suckling pig is a typical dish from the Colombian region of Tolima and Huila. |
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