traditonal prepration food himachal dham

navigate by keyword : and appetite are aromatic beans before begins botis brahmins caste chefs cooked cooking copper courses curry dal day desserts dham elaborate floor food for fried hereditary himachal includes kidney leaf many meal mid night normally one ones only particular people plain plates preparation prepration pulses red rice satisfy served sit spicy the this traditonal used utensils vegetable who

Traditonal Prepration Of Food In Himachal Dham

Dham is cooked only by botis (a particular caste of Brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the night before. The utensils used for cooking the food are normally copper ones. It is served in courses to people who sit on floor. The food is served on leaf plates. The Dham includes plain aromatic rice, fried pulses or dal, spicy vegetable curry of red kidney beans and many desserts to satisfy oneÃ¢â¬â¢s appetite.